asian spagetti salad
| Measure | Ingredient |
|---|---|
| pack | Cooked spaghetti |
| ½ cup | Carrots; raw, sliced |
| ½ cup | Plum tomatoes; raw, diced |
| ¼ cup | Scallions; raw, sliced |
| 1 can | Black Olives; small pitted |
| ½ cup | Soy sauce |
| ¼ cup | Italian dressing |
| 2 teaspoons | Sesame seed oil |
| 1 | Garlic clove; crushed |
| ¼ teaspoon | White pepper |
| ¼ teaspoon | Ginger; grated |
DRESSING
Mix all ingredients in a large bowl - refrigerate for at least 2 hours - add additional soy sauce or Italian dressing if needed.
Posted to recipelu-digest by Chtbaby <Chtbaby@...> on Mar 9, 1998
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