Yield: 4 servings
Measure | Ingredient |
---|---|
2 larges | Porterhouse steaks about 1-to-1 1/4-lb each |
\N \N | Freshly ground black pepper |
1 tablespoon | Dark soy sauce |
2 tablespoons | Light soy sauce |
2 tablespoons | Oyster sauce |
1 tablespoon | Chili bean sauce or paste |
1 tablespoon | Sugar |
1 tablespoon | Fish sauce |
1 tablespoon | Rice wine |
2 teaspoons | Sesame oil |
MARINADE
BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and ma