asian pasta

Categories
Pasta
Yield
4 Servings
MeasureIngredient
¼ cup Rice vinegar
2 tablespoons Soy sauce
2 tablespoons Honey
1 teaspoon Chinese chile paste
2 tablespoons Finely chopped fresh ginger
Scallions; finely chopped
8 ounces Fresh ginger angel-hair pasta
2 teaspoons Dark; roasted sesame oil

Date: Mon, 25 Mar 96 13:05:40 EST submitted by: davidg@... (from Cherry Hill, NJ, USA) 1. Put a large pot of water on to boil. Combine all ingredients, except pasta and sesame oil, in a small bowl and mix well; set aside.

2. Cook the pasta in boiling water for about 1½ minutes, or until tender but still firm to the bite (or al dente). Drain the pasta well and then toss with the sesame oil. Add the sauce and again toss well.

Makes four servings. Each serving contains approximately 275 calories; no cholesterol; 4 gm of fat; 335 mg of sodium; 10 gm protein; 50 gm carbohydrate.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 26 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Volcano brownie cups

Follow us

 Subscribe in a reader