Asian noodle stir-fry

Yield: 4 Servings

Measure Ingredient
1 pounds Cellophane noodles
1 tablespoon Peanut oil
1 pounds Fresh mushrooms
10 ounces Spinach, chopped
1 each Lg red pepper, cut in strips
1 each Medium onion, diced
2 eaches Zucchini, cut in strips
2 teaspoons Minced garlic
2 tablespoons Soy sauce
¼ cup Chicken broth
½ cup Thai peanut sauce

Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside. In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top.

Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.

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