asian hot-que grill sauce for chicken, beef or pork

1 servings
  Stephen Ceideburg
2 tablespoons Brown sugar
2 tablespoons Red wine vinegar
1 cup Ketchup
½  To 1 teaspoon Chinese hot mustard
1 large Garlic clove, minced
1 tablespoon Soy sauce
To 3 teaspoons Asian chile paste with garlic

Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste.

Makes 1¼ cups.

To use: Brush on chicken, beef or pork while grilling.

Posted by Stephen Ceideburg

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