asian chicken
- Categories
- Poultry
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Skinless boneless chicken breast halves |
| 3 tablespoons | Soy sauce |
| 1½ tablespoon | Red wine vinegar |
| 3 tablespoons | Brown sugar |
| 1 | Clove garlic -- finely |
| Chopped | |
| ¼ teaspoon | Pepper |
Preheat the oven to 350. Lightly oil a glass baking dish large enough to hold chicken breasts in a single layer. Place chicken breasts in the dish. Combine remaining ingredients and pour over chicken. Bake for 20 minutes, or until chicken is cooked through.
Serve hot or cold.
Recipe By : Express Lane Cookbook From: Meg Antczak Date: 12-16-95 (23:16) (159) Fido: Cooking
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