Asian chicken

Yield: 4 servings

Measure Ingredient
4 \N Skinless boneless chicken breast halves
3 tablespoons Soy sauce
1½ tablespoon Red wine vinegar
3 tablespoons Brown sugar
1 \N Clove garlic -- finely
\N \N Chopped
¼ teaspoon Pepper

Preheat the oven to 350. Lightly oil a glass baking dish large enough to hold chicken breasts in a single layer. Place chicken breasts in the dish. Combine remaining ingredients and pour over chicken. Bake for 20 minutes, or until chicken is cooked through.

Serve hot or cold.

Recipe By : Express Lane Cookbook From: Meg Antczak Date: 12-16-95 (23:16) (159) Fido: Cooking

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