asian beef noodle soup

Categories
Soups &
Stews
Yield
6 Servings
MeasureIngredient
6 cups Water
2 tablespoons Soy sauce
2 tablespoons Chili sauce or ketchup
1 teaspoon Ground ginger
⅛ teaspoon Cayenne pepper
2 packs Ramen instant noodle soup (3 oz. ea.)
2½ cup Chinese cabbage or green cabbage; thinly sliced
Carrots; peeled; cut into sli
1 cup Small mushrooms; sliced
½ cup Frozen corn kernels
½ pounds Cooked round steak; thinly sliced
Green onions; thinly sliced
2 teaspoons Dark sesame oil

Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).

Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil. Note: cooked, chopped chicken may be used instead of beef.

Posted to FOODWINE Digest 12 Sep 96 Date: Thu, 12 Sep 1996 14:19:58 -0400 From: Laura Hunter <LHunter722@...>

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