|2 tablespoons||Soy sauce|
|2 tablespoons||Chili sauce or ketchup|
|1 teaspoon||Ground ginger|
|⅛ teaspoon||Cayenne pepper|
|2 packs||Ramen instant noodle soup (3 oz. ea.)|
|2½ cup||Chinese cabbage or green cabbage; thinly sliced|
|3||Carrots; peeled; cut into sli|
|1 cup||Small mushrooms; sliced|
|½ cup||Frozen corn kernels|
|½ pounds||Cooked round steak; thinly sliced|
|4||Green onions; thinly sliced|
|2 teaspoons||Dark sesame oil|
Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil. Note: cooked, chopped chicken may be used instead of beef.
Posted to FOODWINE Digest 12 Sep 96 Date: Thu, 12 Sep 1996 14:19:58 -0400 From: Laura Hunter <LHunter722@...>
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