|1¼ pounds||Ground beef|
|2 packs||(3 oz. each) Oriental flavor instant ramen noodles|
|2 cups||Frozen vegetable mixture|
|¼ teaspoon||Ground ginger|
|2 tablespoons||Thinly sliced green onions|
In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into ¾" pieces.
Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. Makes 4 servings.
Recipe by: National Cattleman's Beef Association and Beef Board Posted to MC-Recipe Digest V1 #995 by L979<L979@...> on Jan 8, 1998
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