asado de platanos

Categories
Meat
Yield
6 Servings
MeasureIngredient
2 pounds Round steak
¼ cup Corn oil
  Salt and pepper
Onion; chopped
½ cup Sherry
½ cup Water
2 tablespoons Sugar
Cooking bananas (plantains)

1. Fry the steak in 3 tbs. oil over high heat until both sides are well browned.

2. Sprinkle with salt, pepper, and chopped onion. Pour in the wine and water. Cover tightly and simmer 45 min. or until fork passes easily through the meat.

3. In another pan, heat the remaining 1 tbs. oil; sprinkle in the sugar and allow to turn a golden color.

4. Cut the bananas in half lengthwise and add to the skillet. Remove from heat when bananas are well browned on both sides. Serve the meat cut in portions and bathed in its own sauce, with the bananas on the side.

LA MARGARITA

CHICAGO, MORTON GROVE

WINE: LOS REYES

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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