artillerymen's punch

1 Servings
1 quart 86-proof bourbon
9 ounces Light rum
4 ounces Dark Jamaican rum
6 ounces Apricot flavored brandy
12 ounces Lemon juice
24 ounces Orange juice
1 quart Strong black tea
¼ cup Sugar

Pour all ingredients over a large block of ice in punch bowl. Stir well to dissolve sugar. Let mixture ripen one hour in refrigerator before serving.

Recipe By : Playboy's Host & Bar Book: File

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