Yield: 1 Servings
Measure | Ingredient |
---|---|
1 quart | 86-proof bourbon |
9 ounces | Light rum |
4 ounces | Dark Jamaican rum |
6 ounces | Apricot flavored brandy |
12 ounces | Lemon juice |
24 ounces | Orange juice |
1 quart | Strong black tea |
¼ cup | Sugar |
Pour all ingredients over a large block of ice in punch bowl. Stir well to dissolve sugar. Let mixture ripen one hour in refrigerator before serving.
Recipe By : Playboy's Host & Bar Book: File