artillery punch

Categories
Beverage
Alcohol
Yield
25 servings
MeasureIngredient
1 quart Strong black tea
1 quart Rye whiskey
Bottle red wine (26oz)
1 pint Jamaica rum
½ pint Brandy
Jigger Benedictine
1 pint Orange juice
½ pint Lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups.

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