artichokes with butter sauce

Categories
Microwave
Vegetables
Yield
4 Servings
MeasureIngredient
4 mediums Artichokes
¼ cup Water
1 tablespoon Vegetable oil
1 teaspoon Lemon juice
1 tablespoon Lemon juice
½ cup Butter
½ teaspoon Garlic powder

Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen shears, snip off sharp tips. Wash thoroughly. Place upside down in a baking dish. Combine water, oil and lemon juice. Pour over artichokes. Cover with plastic wrap. Microwave at high (100%) until base is tender, 16 to 18 minutes. Remove plastic wrap. Turn right side up. Recover. Let stand 5 minutes. Place butter in a 1 cup measure. Microwave at high (100%) until melted, 30 to 45 seconds. Stir in lemon juice and garlic powder. Serve with artichokes.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <diane@...> on Jan 30, 1998

Similar recipes

Random recipe of the day

Garlic ice cream

Follow us

 Subscribe in a reader