Artichoke spinach dip

1 servings

Ingredients

Quantity	Measure	Ingredient
1½	ounce	Jar Artichokes Drained
10	ounces	Bag Spinach
¾	cup	Mayonnaise
3	tablespoons	Lemon Juice
½	teaspoon	Grated Lemon Rind
1		Tabasco To Taste
1		Salt And Pepper To Taste

Directions

Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2½ cups. From: Syd's Cookbook.