artichoke with mamas cornbread dressing

1 Servings
 4 artichokes -- parboiled for
 1 " cubes
 3 stalks celery -- diced
  Date: Tue, 29 Oct 1996 11:18:55

: 15 minutes, choke removed : ****** For Stuffing ****** 4 c cornbread -- crumbled

2 c bread, toasted -- cut into 10 saltine crackers

2 c vegetable stock

1 md onion -- diced

2 lg eggs

½ stick butter

1 ts dried sage

Combine cornbread, toasted bread and crackers in mixing bowl. pour stock into saucepan and add celery and onion. Bring to a boil and cook for 10 minutes, allow to cool. Add stock mixture to bread crumb mixture with beaten eggs, butter, sage, salt and pepper. Preheat oven to 350 degrees. Take each artichoke, making certain they are well-drained, and carefully pull the leaves back slightly in order to stuff. Place the stuffing inside the core, and add a bit between the leaves. Place in lightly oiled baking pan and bake for 15-20 minutes, until stuffing is nicely browned.


6 raw artichokes, julienned, mixed with 2 each red and yellow pepper, julienned and mixed with your favorite herbal vinaigrette Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : PICK OF THE DAY SHOW #PD7702 #6 ~0500 (

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