artichoke with butter

Categories
Kathy's
Vegetables
Yield
1 Servings
MeasureIngredient
Artichoke
¼ cup Butter
  Dash of garlic salt or pwdr

wash and trim artichokes. put water in a pot large enough to cover the artichokes. bring to a boil. turn down to a simmer. cook in simmering water for 15 to 20 min. or until a pulled leaf comes loose . sauce: melt butter and add a dash of garlic salt or powder. My Favorite!

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