Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Artichoke |
¼ cup | Butter |
\N \N | Dash of garlic salt or pwdr |
wash and trim artichokes. put water in a pot large enough to cover the artichokes. bring to a boil. turn down to a simmer. cook in simmering water for 15 to 20 min. or until a pulled leaf comes loose . sauce: melt butter and add a dash of garlic salt or powder. My Favorite!