artichoke supreme
- Categories
- Vegetable
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Canned artichoke hearts; drained |
| 2 cups | Button mushrooms; drained |
| 2 cups | Cooked shrimp |
| 1 medium | Onion; sliced thin |
| 1 | Bottle (large) Italian dressing |
Place all ingredients in a deep casserole dish & pour dressing over all.
Marinate in refrigerator for 24 hours. Serve as hors d'oeuvre, in a salad separately or on a lettuce leaf.
MRS LESLIE (GERRI) CUSTER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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