artichoke squares #2

1 servings
1 large Onion
Garlic clove, minced
Eggs (beaten)
¼ cup Bread crumbs
Jars of artichoke hearts,
  Chopped (not liquid)
1½ teaspoon Oregano
  Salt, pepper to taste
 dash Tabasco
2 cups Shredded cheddar cheese

Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.

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