|1½ ounce||Jar Artichokes Drained|
|10 ounces||Bag Spinach|
|3 tablespoons||Lemon Juice|
|½ teaspoon||Grated Lemon Rind|
|1||Tabasco To Taste|
|1||Salt And Pepper To Taste|
Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2½ cups. From: Syd's Cookbook.
Random recipe of the day