artichoke sauces #2

Categories
Salsa/sauce
Yield
1 servings
MeasureIngredient
½ cup Non-fat yogurt
1 tablespoon Prepared horseradish
1 pinch Powdered mustard

Mix yogurt with horseradish and mustard. Use other seasoning to taste. Mix well, refrigerate while artichoke is steaming.

SOURCE: National Cooking Echo 04/16/90 Contributed to the echo by: Blanche Nonken & Ellen Cleary

Similar recipes

Random recipe of the day

Hearrings with beet salad for sandwiches

Follow us

 Subscribe in a reader