Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Non-fat yogurt |
1 tablespoon | Prepared horseradish |
1 pinch | Powdered mustard |
Mix yogurt with horseradish and mustard. Use other seasoning to taste. Mix well, refrigerate while artichoke is steaming.
SOURCE: National Cooking Echo 04/16/90 Contributed to the echo by: Blanche Nonken & Ellen Cleary