Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Globe artichokes |
2 tablespoons | Butter |
1 \N | Lemon |
2 tablespoons | Olive oil |
1 \N | Portobello mushroom; stemles |
2½ cup | Chicken broth; or other |
1 small | Onion; minced |
1 cup | Dry white wine |
2 \N | Garlic cloves; minced |
\N \N | Salt and pepper; to taste |
1 cup | Arborio rice |
½ cup | Parmesan cheese; grated |
1 tablespoon | Parsley; minced |
Recipe by: Diana Foss Juice ½ lemon into a small bowl and add enough wate to cover the articho Cut the mushroom in quarters. Slice the mushrooms very very thinly. I Stir in reserved artichokes, sliced mushrooms and parsley.
Microwave 1