artichoke rice salad with dressing

Categories
Salad
Rice dishes
Dress/stuff
Yield
4 servings
MeasureIngredient
Jars (6 oz) marinated
  Artichoke bottoms
Bottle (4 oz) stuffed
  Green olives
⅓ cup Mayonnaise
½ teaspoon Curry powder
Green onions
½  Green pepper, sliced
1 pack Rice pilaf mix OR
  Chicken rice mix
Jars marinade from
  Artichoke bottoms

SALAD

DRESSING

Cook rice according to package directions; let cool. Drain artichoke bottoms, reserving liquid. Drain olives; discard their liquid. Chop artichoke bottoms, olives, onions, and pepper. Add to cooled rice and mix.

Make the dressing by combining marinade from artichokes with other dressing ingredients. Toss with rice salad. Refrigerate 1 hour.

Serve when ready.

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