artichoke rice salad

Categories
Salad
Vegetable
Yield
8 servings
MeasureIngredient
1 pack Rice-a-Roni, chicken flavor
12 smalls Stuffed olives, sliced
½  Green pepper, chopped fine
Green onions, chopped fine
Jars marinated artichokes>>
  Including olive oil.

Cook Rice-a-Roni as directed. Add remaining ingredients and toss.

May be eaten hot as avegetable, or chilled and served on a lettuce leaf as a salad.

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