artichoke quiche from lake oswego

Categories
Appetizers
Brunch
Cookbook
Quiche
Yield
6 Servings
MeasureIngredient
  , one 10 inch unbaked pie shell
14 ounces Artichokes, canned, water
  Packed
Eggs
8 ounces Neutchatel cheese, softened
1 cup Low-fat cottage cheese
¾ cup Buttermilk
  , 2 inch cube white cheese, grated
  (Meunster; Swiss or Mozzarella)
1 teaspoon Salt
¼ teaspoon Thyme
¼ teaspoon White pepper
¼ teaspoon Beau Monde seasoning
6 slices Lean bacon, cooked and crumbled

Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage cheese and buttermilk. Add grated cheese. Stir in seasonings and crumbled bacon. Place artichokes in bottom of pie shell; pour cheese mixture over artichokes. Bake at 375 for 50 to 60 minutes or until toothpick comes out clean. Serves 4 to 6

Rave Revues, Lakewood Center Associates to benefit the Lakewood Center for the Arts, Lake Oswego, Oregon (1986). MC formatted by Brenda Adams <adamsfmle@...>

NOTES : Fewer calories and less fat than most quiches Recipe by: Rave Revues, Lakewood Center for the Arts, L.O., Oregon /86 By Brenda Adams <adamsfmle@...> on Jan 20, 1997.

Posted to brand-name-recipes by "LAROSE, JOSEE" <JOSEE.LAROSE@...> on 1998,

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