artichoke pie

8 Servings
Cloves fresh garlic
1 medium Onion
2 tablespoons Butter
3 larges Eggs
1 cup Whipping cream
½ cup Shredded Mozzarella cheese
¼ cup Grated Parmesan cheese
  Salt and pepper to taste
1 can 8 1/2 oz. artichoke hearts
Unbaked 9-inch pastry shell

Mince garlic and thinly slice onion. Saute in butter until soft and golden (do not brown). Beat eggs and add cream, cheeses, salt and pepper, and garlic-onion mixture. Drain and cut artichokes in quarters. Add to egg mixture and gently pour into pastry shell. Bake in hot oven (400 degrees) about 45 minutes until set. Serve warm or cold, as entree or appetizer. Makes 1 9-inch pie.

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