artichoke hummus

Categories
Wasnone
Yield
16 Servings
MeasureIngredient
2 cups Cooked garbanzo beans
1 cup Artichoke hearts
Cloves garlic
Lemons
½ teaspoon Paprika
½ teaspoon Cumin
½ teaspoon Kosher salt
½ teaspoon White pepper
  Virgin olive oil

Juice the lemons. Combine all ingredients but the oil in the bowl of a food processor, turn on, and slowly drizzle in olive oil as the ingredients are being processed to a creamy consistency.

Recipe By : Lou Jane Temple, Death by Rhubarb Categories : Appetizers Recipes From Mysteries

Similar recipes

Random recipe of the day

Vegetable croquettes

Follow us

 Subscribe in a reader