artichoke filling
- Categories
- Fillings
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| See below |
Cook 1 pack (9 oz) frozen artichoke hearts until soft following pack directions. Drain. Combine 2 oz Neufchatel cheese, ½ small chopped onion, 2 tsp. lemon juice, ⅛ tsp. liquid red pepperseasoning & drained artichoke hearts in food processor. Whirl until smooth & blended.
File
Similar recipes
- Artichoke bake
- Artichoke cake
- Artichoke casserole
- Artichoke information
- Artichoke pasta
- Artichoke pizzas ~
- Artichoke risotto
- Artichoke sauce
- Artichoke sauces
- Artichoke soup
- Artichokes & peas
- Cabbage filling
- Cherry filling
- Nut filling
- Pickled artichokes
- Roman artichokes
- Sandwich filling
- Sandwich filling
- Stuffed artichokes
- Vanilla filling
Random recipe of the day
Individual chocolate cheesecakes
Follow us
