artichoke dip iii

Categories
Appetizers
Dips/spread
Vegetables
Yield
6 servings
MeasureIngredient
10 ounces Frozen artichoke hearts
1 cup Sour cream
1 cup Mayonnaise
½ cup Grated Parmesan cheese

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups

Similar recipes

Random recipe of the day

Classic tamales with red sauce

Follow us

 Subscribe in a reader