artichoke dip #6

Categories
Dip
Yield
8 Servings
MeasureIngredient
2 cans Artichoke hearts; chopped
1 cup Mayonnaise (not Miracle Whip)
1 cup Parmesan cheese

From: Elyse Nathanson <JordanzMom@...> Date: Wed, 26 Jun 1996 09:45:30 -0400 I usually sprinkle a little extra Parmesan cheese and some paprika on the top.

Combine everything (I put this is a quiche dish or pie plate) and bake at 350 degrees for about 30 minutes, or until bubbly and the top starts to lightly brown.

I serve it with Wheat Thins crackers.

This is ALWAYS the first dish gone at parties.

EAT-L Digest 25 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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