artichoke dip #1

Categories
Appetizer
Dip
Spread
Cheese/eggs
Yield
4 servings
MeasureIngredient
1 cup Parmesan Cheese
1 cup Mayonnaise
1½ cup Artichoke Hearts
  Garlic Powder

Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350øF oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread. Typed by Syd Bigger.

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