artichoke chowder

Categories
Soup/stew
Vegetables
Yield
5 servings
MeasureIngredient
1 tablespoon Olive Oil
½ cup Onions -- Chopped
1 cup Mushrooms -- Sliced
8 ounces Artichokes; Canned -- *
2 cups Chicken Broth
½ cup Green Peas
4 tablespoons Unbleached Flour
2 cups Evaporated Skimmed Milk
  Salt & Pepper -- To Taste

* Drain and chop the canned artichokes.

In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.

Recipe By :

From: Marjorie Scofield Date: 04-17-95 (160) Fido: Recipes

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