|1 can||(14-oz) artichoke hearts|
|Drained and chopped|
|1 cup||Grated Parmesan cheese|
|1 can||(4-oz) green chili peppers|
|Tortilla chips for dipping|
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.
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