artichoke chili dip
- Categories
- Appetizer
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | (14-oz) artichoke hearts |
| Drained and chopped | |
| 1 cup | Grated Parmesan cheese |
| 1 can | (4-oz) green chili peppers |
| Chopped | |
| 1 cup | Mayonnaise |
| Tortilla chips for dipping |
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.
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