artichoke casserole
- Categories
- Casserole
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (14-oz) artichoke hearts; drained and quartered |
| 1 pounds | Longhorn or Rat cheese; grated |
| 6 | Eggs; beaten |
Place artichokes on the bottom of a greased 8x8 pan. Top with cheese. Pour beaten eggs over cheese. Bake at 350ø for 45 minutes. Yield: 6 to 8 servings.
MARILYN LOYD
LAKE VILLAGE, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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