artichoke casserole

Categories
Casserole
Yield
6 Servings
MeasureIngredient
1 can (14-oz) artichoke hearts; drained and quartered
1 pounds Longhorn or Rat cheese; grated
Eggs; beaten

Place artichokes on the bottom of a greased 8x8 pan. Top with cheese. Pour beaten eggs over cheese. Bake at 350ø for 45 minutes. Yield: 6 to 8 servings.

MARILYN LOYD

LAKE VILLAGE, AR

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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