artichoke bruschetta (wash)
- Categories
- Artichokes
- Restaurants
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 12 | Toast points |
| 3 | Garlic cloves |
| Olive oil; (good quality) | |
| 1 cup | Artichoke hearts; diced |
| 3 | Plum tomatoes; diced |
| ¼ cup | Kalamata olives; pitted and chopped |
| 1 tablespoon | Basil; minced, up to 2 |
| 1 teaspoon | Balsamic vinegar |
| 2 | Cloves garlic; minced with salt |
Rub toast points with garlic and brush with olive oil. Combine' remaining ingredients. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Sanctuary, Chinook, Wash.
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