artichoke balls

Categories
Appetizers
Vegetables
Yield
8 Servings
MeasureIngredient
Garlic clove -- minced
1 tablespoon Olive oil
8 oz can
Egg -- beaten
¼ cup Parmesan cheese
½ cup Italian bread crumbs
  Artichoke hearts -- mashed

Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and ¼ cup bread crumbs.

With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.

Recipe By : Elizabeth Powell File

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