artichoke bake

Categories
Vegetable
Yield
4 servings
MeasureIngredient
1 cup Parmesian cheese
1 cup Mayonaise
1 each Dash of tabasco
1 each Dash of garlic salt
2 cans Artichokes

Tear artichoke hearts into small bits. Mix remaining ingredients.

Bake 350 degrees until bubbly.

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