Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Cooked Rice |
| 2 cups | Evaporated Milk |
| ½ cup | Sugar |
| 1 tablespoon | Cinnamon |
| 2 \N | Egg Whites (optional) |
| 1 teaspoon | Vanilla |
Combine rice, milk and sugar in a large saucepan. Bring to a boil; simmer over low heat; add cinnamon. If desired, whip two egg whites and add to hot rice mixture, stirring rapidly. Add vanilla. Serve hot or cold. Walt
From: Comida Sobrosa/Home-Style Sothwest Cooking University of New Mexico Press ISBN-0-8263-0664-0