arroz verde #2

Categories
Rice
Yield
8 Servings
MeasureIngredient
Onion; diced
Cloves garlic; minced
2 tablespoons Vegetable oil
½ cup Minced parsley
2 cups Long-grain white rice
4½ cup Chicken stock
2 teaspoons Salt
Green onions; minced
½ cup Minced cilantro
1 can (3.5-oz) diced green chiles

gunterman@... Recipe By: the California Culinary Academy 1. In a medium saucepan over medium heat, saute onion and garlic in oil until softened and translucent (3 to 4 minutes). Stir in parsley, rice, chicken stock, and salt.

2. Cover and simmer over low heat until all liquid is absorbed (18 to 20 minutes). Remove from heat and stir in green onions, cilantro, and diced green chiles. Serve warm. Serves 8.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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