arroz con leche de coco

Categories
Side dish
Rice
Yield
6 Servings
MeasureIngredient
Coconut, finely shredded & browned in butter
½ cup Rice (pre-cooked)
1 cup Boiling liquid from coconut
1 medium Onion, finely chopped
1 teaspoon Salt
2 tablespoons Butter for the coconut
2 tablespoons Butter for the onion

Heat the butter well, and brown the shredded coconut. In another pan, fry the onion, add the rice, salt, and heated liquid from the coconut. Let it boil, then the lower heat. Add the coconut meat and let it cook for 20-25 minutes until it is soft and dry. If necessary, add more water. Stir in the pre-cooked rice.

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