Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Rice |
1 each | (2\") cinnamon stick |
3 cups | Water |
\N dash | Salt |
14 ounces | Can condensed milk |
\N \N | Powdered cinnamon |
Place rice, water, and cinnamon stick in a pot and cook until water is consumed and rice is soft. Add salt, condensed milk, and about 1 c water. Simmer about 10 mins. Should be smooth, not watery. Sprinkle with cinnamon when serving.
Submitted By SALLIE KREBS On 03-02-95