aromatic green casserole

Main dish
2 servings
3 ounces Snap beans; cut into bite- size pieces
3 ounces Brussels sprouts; cut into bite-size pieces
3 ounces Broccoli; cut into bite-size pieces
1½ ounce Walnuts; chopped
2 tablespoons Soy oil
½ teaspoon Fresh dill; chopped
¼ teaspoon Sage
½ teaspoon Salt
  Juice of 1/2 lemon
 pinch Cayenne

Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water.

Transfer to blender and puree until smooth. Pour sauce over vegetables.

Serve hot or cold.

From DEEANNE's recipe files

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