arni me araka (lamb with peas)

Categories
Meats
Main dish
Greek
Yield
6 Servings
MeasureIngredient
3 pounds Lamb
½ pounds Butter or margarine
Scallions, chopped
1½ pounds Tomatoes, peeled,strained OR
1 tablespoon Tomato paste + 2 c. water
1 tablespoon Dill, chopped
1 tablespoon Parsley, chopped
  Salt & pepper to taste
4 pounds Peas, shelled, washed
  Water as needed

Cut meat into 1½" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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