arni kapana (lamb stew)

Categories
Soup/stew
Meats
Yield
4 servings
MeasureIngredient
2½ pounds Lamb ; cut in cubes
1½  Lemon
½ cup Butter
2 pounds Tomatoes ; chopped
2 teaspoons Salt
¼ teaspoon Pepper
1 small Cinnamon stick ; optional)
1 tablespoon Sugar ; optional

Recipe by: The Roux Brothers, M Papermac 1992, ISBN 0-333-57670-5 Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5.

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