Yield: 4 servings
Measure | Ingredient |
---|---|
2½ pounds | Stewing lamb, cut in cubes |
1½ \N | Lemon |
½ cup | Butter |
2 pounds | Tomatoes; chopped |
2 teaspoons | Salt |
¼ teaspoon | Pepper |
\N \N | Cinnamon stick (optional) |
1 tablespoon | Sugar (optional) |
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, pepper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5.
: From: arielle@... (Stephanie da Silva) : found on rec.food.recipes Submitted By SAM WARING On 05-23-95