arni kapama (lamb stew)

4 servings
2½ pounds Stewing lamb, cut in cubes
1½  Lemon
½ cup Butter
2 pounds Tomatoes; chopped
2 teaspoons Salt
¼ teaspoon Pepper
  Cinnamon stick (optional)
1 tablespoon Sugar (optional)

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, pepper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5.

: From: arielle@... (Stephanie da Silva) : found on Submitted By SAM WARING On 05-23-95

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