|2½ pounds||Stewing lamb, cut in cubes|
|2 pounds||Tomatoes; chopped|
|Cinnamon stick (optional)|
|1 tablespoon||Sugar (optional)|
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, pepper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5.
: From: arielle@... (Stephanie da Silva) : found on rec.food.recipes Submitted By SAM WARING On 05-23-95
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