arm & hammer double chip cookies
- Categories
- Cake/cookie
- Yield
- 60 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter or marg. |
| 1 cup | Sugar |
| ½ cup | Light brown sugar, packed |
| 1 teaspoon | Vanilla extract |
| 2 xes | Eggs |
| 2 cups | Flour, unsifted |
| 1 tablespoon | Arm & Hammer Baking Soda |
| 1⅔ cup | (10 oz. pkg.) Peanut Butter |
| Chips | |
| ⅔ cup | Semi-sweet chocolate chips |
In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla. Add eggs; beat well. Stir together flour and baking soda; blend into sugar mixture. Stir in peanug butter and chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet
to wire rack. Cool completely. Makes about 5 dozen cookies.
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