|1 cup||Butter or marg.|
|½ cup||Light brown sugar, packed|
|1 teaspoon||Vanilla extract|
|2 cups||Flour, unsifted|
|1 tablespoon||Arm & Hammer Baking Soda|
|1⅔ cup||(10 oz. pkg.) Peanut Butter|
|⅔ cup||Semi-sweet chocolate chips|
In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla. Add eggs; beat well. Stir together flour and baking soda; blend into sugar mixture. Stir in peanug butter and chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet
to wire rack. Cool completely. Makes about 5 dozen cookies.
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