|2 cups||Flour, unsifted|
|1 teaspoon||Baking powder|
|½ teaspoon||Arm & Hammer Baking Soda|
|1 cup||Masked ripe bananas (about|
|½ cup||Butter or margarine|
|1 cup||Mini semi-sweet chocolate|
|½ cup||Chopped walnuts|
Lightly greast the bottom only of a 9-¼ by 5-¼ by 2-¾ inch loaf pan. Set aside. In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed. Stir in small chocolate chips and walnuts. Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan. Cool completely.
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