Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Water |
| 1½ cup | Brown sugar |
| 1½ cup | Worcestershire sauce |
| 1½ cup | Yellow mustard |
| 1 quart | Catsup |
| ½ cup | Black pepper |
| ½ cup | Dried red pepper flakes |
| 3 quarts | Red wine vinegar |
| 1 quart | White wine |
| 1½ cup | Salt |
Bring to boil and then simmer for about ½ hour. do not cook or store in aluminum store in glass. Makes 2 gallons.