Yield: 1 cups
Measure | Ingredient |
---|---|
1 large | Onion, peeled |
½ \N | Green bell pepper, |
\N \N | Stemmed and seeded |
1 x | Fresh red and green chili |
\N \N | Peppers to taste |
1 \N | Tomatoe peeled and seeded |
1 x | Juice of 1 lemon |
1 tablespoon | Finely minced fresh parsley |
2 tablespoons | Finely minced fresh cilantro |
¼ teaspoon | Salt |
Dice all the ingredients through the tomato into pieces a bit bigger than the head of a wooden kitchen match; the smallness and uniformity of the pieces are important here. Toss all together with the lemon, herbs, and salt -- the consistency should be more relishy than sucelike
from The Dairy Hollow House / SOUP & BREAD, page 199 Submitted By BRENT WILLIAMS On 11-19-94