arizona orange pancakes

Categories
Breakfast
Pcake/waffl
Yield
1 servings
MeasureIngredient
1 cup Flour
1½ teaspoon Baking powder
¼ teaspoon Salt
2 teaspoons Sugar
2 tablespoons Finely grated orange rind
1 cup Orange juice
Egg -- separated
2 tablespoons Cooking oil

In a medium bowl, combine flour, baking powder, salt, sugar, and orange rind. Stir in orange juice, egg yolk and oil only until flour is absorbed. In a small bowl, beat egg white until it stands in soft peaks; fold into batter.

Bake on hot, lightly oiled griddle, turning to brown both sides.

Serve hot with butter or margarine, and honey or maple syrup. Makes 12 (3-inch) pancakes.

Typed for you by Marjorie Scofield 4/16/95 Recipe By : Home Cooking Magazine, April 95 From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes

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