argentinian chimichurri-style marinade

Categories
Salsa/sauce
Bbq/grill
Yield
1 servings
MeasureIngredient
½ cup Vegetable oil
½ cup Malt vinegar
¼ cup Water
2 tablespoons Fresh parsley; chopped
Large garlic cloves; minced
1 teaspoon Cayenne pepper
1 teaspoon Salt
1½ teaspoon Fresh oregano leaves; chpd.
½ teaspoon Freshly ground pepper

FOR BEEF AND POULTRY

Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-⅓ cups

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