arepas rellenas con guiso de carne

Categories
Breads
Yield
10 Servings
MeasureIngredient
Recipe basic arepa dough
2 tablespoons Oil
½ pounds Ground beef
½ pounds Ground pork
1 medium Onion -- chopped
Clove garlic -- minced
1 small Green chile -- chopped
2 larges Tomatoes -- peel, seed, chop
½ teaspoon Achiote powder
½ teaspoon Ground cumin
¼ teaspoon Thyme leaves
¼ teaspoon Black pepper
1 teaspoon Salt
Pimento-stuffed olives sliced
1 tablespoon Capers

Stuffed Arepas From Venezuela

Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce. Stir in olives and capers.

Prepare a recipe of basic arepas, shape into 3-inch discs (¾-inch thick), cook. When done, split in half, fill with meat sauce and serve hot.

NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA garhow@...

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